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
| Management number | 253688658 | Release Date | 2026/10/24 | List Price | CA$5.60 | Model Number | 253688658 | ||
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This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.
Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.
Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge
The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.
Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.
Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.
Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.
The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.
Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.
Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.
Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.
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