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
| Management number | 253705716 | Release Date | 2026/10/24 | List Price | CA$11.20 | Model Number | 253705716 | ||
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Alessio Dry Vermouth is a beautifully crafted Italian dry vermouth that blends classic Piedmontese wine tradition with the aromatic elegance of historic French-style vermouths. Crisp, herbal, and subtly saline, it offers bright citrus peel, alpine botanicals, and a clean, structured finish. Designed for serious cocktail use yet refined enough to sip on its own, Alessio Dry Vermouth brings a sophisticated backbone to classic drinks like the Martini and the Fifty-Fifty.
Origins & Craftsmanship
Alessio Dry Vermouth is produced by Tempus Fugit Spirits using traditional vermouth-making techniques rooted in the Piedmont region of northern Italy, the historic birthplace of vermouth. The recipe draws inspiration from 19th-century Marseille-style French dry vermouths, which were widely used in classic cocktail recipes.
The vermouth begins with a base of aged Italian white wine, blended with a small portion of oxidized wine to add depth and complexity. The wine is then aromatized with a selection of Piemontese herbs, botanicals, and spices, creating a layered aromatic profile.
The result is a dry vermouth that emphasizes herbal structure and savory salinity rather than sweetness, a style that reflects the drier vermouths favored in many classic cocktails from the late 19th and early 20th centuries.
Bottled at 17% ABV, Alessio Dry Vermouth sits comfortably within the traditional vermouth strength range, allowing its wine base and botanical aromatics to remain expressive while maintaining stability and structure.
Tasting Profile
Nose:
Aromatic and fresh with chamomile, citrus peel, alpine herbs, and delicate spice, supported by subtle saline minerality.
Palate:
Crisp and structured with green apple, dried herbs, citrus zest, and gentle bitterness, balanced by the roundness of the aged wine base.
Finish:
Clean and refreshing with lingering herbal dryness, citrus oils, and savory botanical notes.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | 17% ABV / 34 Proof |
| Origin / Region | Piedmont, Italy |
| Producer | Tempus Fugit Spirits |
| Base Wine | Aged Italian white wine blended with oxidized wine |
| Botanicals | Piemontese herbs, citrus peel, spices |
| Aromas & Flavors | Chamomile, citrus peel, alpine herbs, green apple |
| Style / Identity | Classic dry vermouth inspired by historic French styles |
Cocktail Recipes
Classic Dry Martini
2½ oz London Dry gin
½ oz Alessio Dry Vermouth
Lemon twist or olive
Stir with ice and strain into a chilled coupe.
Fifty-Fifty Martini
1½ oz gin
1½ oz Alessio Dry Vermouth
Orange bitters
Stir with ice and strain into a chilled glass; garnish with lemon peel.
El Presidente (Dry Variation)
1½ oz aged rum
¾ oz Alessio Dry Vermouth
¼ oz orange liqueur
Dash grenadine
Stir with ice and strain into a coupe.
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